We began at the Doughnut Plant, at 379 Grand St.
I think we split a Valrhona chocolate glazed, and a chocolate blackout, and a pumpkin. I'm not a doughnut fanatic, but these were tasty. If I ever go back, I'd like to try the tres leches, having discovered an intense love of caramelly foods.
The store is petite and pretty, and features doughnut tiles:
Next, we went to the Lower East Side Tenement Museum, which is somewhere I've been wanting to visit for years. In 8th grade I wrote a research paper on Jacob A. Riis, who photographed tenements in the Lower East Side in the late 1800s, and I've been fascinated ever since. Visitors are only allowed access by guided tours, so we went on "The Moores: an Irish Family in America." The building, at 97 Orchard St., had been vacant since the 30's when the museum bought it, so the amount of remaining detail is incredible. I'd love to visit again.
After the museum we went to Guss' Pickles. Garlicky pickles were a great balance to donut breath.
The containers of pickled thingies were alluring, but not practical for the day's events.
So we bought a selection of sours and half-sours:
For lunch, we stopped at Vanessa's Dumplings in Chinatown.
I forget what exactly this was, but it was good:
Then we walked by bags of durian fruit, which is so stinky when opened, that many Thai business establishments have "NO DURIAN ALLOWED" rules. Do not try to bring Durian on the bus in Bangkok!
I bought some delicious eyeball fruits, I mean longans.
They look more like eyeballs when you take a bite our of them to reveal the seed.
We walked by a store that makes cream cakes. While I'm sure they are delicious, we couldn't eat anything else. The robotic cake machine is in the front window, and I found it fun to watch. I should have made a movie.
I thought these peppers were an especially nice range of colors:
Next on the list, the Highline, a former industrial train line that was transformed into a garden lined walking path. The photos on their Web site are better than mine.
There's a spot where there's a window onto the traffic below. Whoops, this is a little crooked!
On the way back down to earth, we ran into this character. He claimed that he was promoting Brain Playground Day, though the next day was Halloween. It was a challenge to pass him on the stairwell, good thing his matter was so spongey!
Next, we went to the Chocolate Show. Yum. Here's a photo of antique chocolate bunny molds:
For dinner we went to Di Fara Pizza, at 1424 Avenue J in Brooklyn. I dream about this pizza regularly. Dom DeMarco has been making his pizza here since 1964. It's old fashioned and delicious. He clips fresh basil onto the pizzas with scissors. the wait was long, and it got a little smoky inside, but our pizza was worth it.
And so our Day of Eating ended.